North Bend Oregon’s Premium Takeout Food
Fresh Food Fast!
Chef quality food ready to go for your lunch or dinner.
Chef Prepared Takeout Food
You might know Chef Joseph Zamora as the Owner and Head Chef at one of North Bend/Coos Bay’s top seafood and steak restaurants, the Hilltop House. Now enjoy his cooking to go or delivered!
Joseph has spent a lifetime honing and learning how to cook and prepare seafood and steaks from the best chefs from around the world. Joseph has had an undying passion to prepare and serve food that would dazzle and delight his patrons all his life.
This undying devotion has lead Joseph to own and operate several different restaurants like The Hilltop House and even be named Food Service Director for NBC at the 1988 Summer Olympics in Seoul Korea.
Enjoy a lunch or dinner prepared with the freshest ingrediants by one of the areas top chefs. Click on the link to Door Dash or order to go through the Toast app!
Our Takeout Menu Serving North Bend Oregon
Fresh Food Fast!
Why settle for fast food when you can have highend quality food with the freshest ingredients ready for your lunch or dinner?
Soups
Boston Clam Chowder
Chopped clams, clam juice, celery, onions, bacon, potatoes, white pepper, flour and butter.
Italian Sausage Soup
Olive oil, white wine, red pepper, onion, garlic, parsley, chicken stock, yellow squash, zucchini, sausage, white or black beans, and marinara sauce.
Minestroni Soup
A combination of fresh vegetables, beans and tomatoes in a chicken broth finished with ditalini pasta.
Soup of the Day
Side Salads
Garden Salad
Hearts of romaine and arugula with garnish of tomato, carrot, red cabbage and sliced cucumber; choice of house Italian, thousand island, honey mustard or plum dressing.
Baby Caesar Salad
Hearts of romaine, tossed with caesar dressing, fresh lemon, garlic parmesan croutons and parmesan cheese.
Chopped “Wedge” Salad
Chopped romaine, blue cheese crumbles, bacon, red onion, tomatoes & chives served with blue cheese dressing.
Fresh Caprese Salad
Fresh basil and mozzarella served with sliced tomatoes and our house made Italian dressing.
Dinner Salads
Salad Add Ons
Grilled Chicken, Crispy chicken, Crispy shrimp, Crisp Bacon, Sliced boiled egg
Fresh Spinach Salad
Baby spinach topped with red onion, sliced mushrooms, crisp bacon and boiled egg with honey mustard dressing.
Ceasar Salad
Hearts of romaine, tossed with house made caesar dressing, fresh lemon, red onion, cucumber, garlic parmesan croutons and parmesan cheese.
Mediterranean Quinoa Salad
Romaine and arugula, roma tomatoes, cucumber, bell pepper, red onion, kalamata olives, hummus and feta cheese with house made Italian dressing.
Cobb Salad
Chef’s Classic Cobb. Romaine Lettuce topped with Grilled Chicken, Avocado, Red Onion, Cheddar Jack, Bleu Cheese, Bacon, Boiled Egg and Tomatoes.
Pastas
All Hot & Fresh Pastas served with House Made Garlic Bread.
Meatballs and Italian Sausage Rigatoni
House Made Meatballs and Italian Sausage in sauce Marinara with capers and Parmesan Cheese.
Braised Beef Tips
Braised Beef Tips covered in a Burgundy Wine and Mushroom sauce served over Fusilli pasta and topped w/ Crispy Onion Rings.
Penne Pasta Bolognese
A rich and delicious sauce of Beef, Tomatoes, Onion, Garlic and seasonings tossed with Penne Pasta and Parmesan Cheese.
Penne Pasta Marinara (Vegetarian)
Penne Pasta topped with our House Made Marinara Sauce and sprinkled with Parmesan Cheese.
Italian Lasagna
Seasoned Ground Beef and Italian Sausage in layers of pasta with a Marinara, Parmesan, Mozzarella and Provolone cheeses.
Alfredo Fusilli
A creamy Parmesan Cheese sauce served over Fusilli Pasta.
+ Options: Charbroiled Chicken Breast, Sautéed Shrimp
Dungeness Crab w/ Shrimp Mac & Cheese
Fusilli Pasta with Dungeness Crab and Bay Shrimp tossed in a Creamy Morney and Cheddar Cheese sauce.
Mac & Cheese
Fusilli Pasta tossed in a Creamy Morney and Cheddar Cheese sauce.
Seafood
Crispy Rockfish
Locally Caught Rockfish, Panko Breaded and Fried. Served with an Apple Coleslaw and Mac & Cheese.
Jumbo Shrimp
Breaded in Panko and Egg Whites, Deep Fried and served with Garlic Parmesan Potato Chips, a Tangy Cabbage Slaw and Cocktail Sauce.
Crispy Shrimp Meal
10 medium Prawns Batter Coated and Deep Fried, served with a side of Mac & Cheese, Steamed Veggies and served with choice of Cocktail or Tartar sauce.
Take & Bake
Italian Lasagna – Take & Bake
4-6 Servings
Seasoned Ground Beef and Italian Sausage in layers of pasta with a Marinara, Parmesan, Mozzarella and Provolone cheeses.
Family Size Mac & Cheese – Take & Bake
3-4 Servings
Fusilli Noodles, Milk, Cheddar Cheese, Swiss Cheese, Butter, Flour, Cream, Vegetable base, Mustard, Tabasco, Cayenne, Nutmeg, Salt, white Pepper. Contains Soy.
Pasta Primavera – Take & Bake
1-2 Servings
Penne Pasta, Milk, butter, Flour, Swiss cheese, Onion, Mushrooms, Spinach, Tomato, Parmesan, Vegetable Base, Nutmeg, Mustard, Tabasco, Pepper
Crab Stuffed Mushrooms – Take & Bake
6 Large Button Mushrooms
Button Mushrooms with Dungeness crab, Cream Cheese, Panko, White Wine, Lemon Juice and Garlic Butter.
Crab & Artichoke Dip – Take & Bake
Cream Cheese, Mayo, Artichoke Hearts, Green Onion, Parmesan Cheese, Lime Juice, Garlic, Jalapeño, Ginger, Sea Salt and Dungeness Crab.
Today’s Market
We offer an ever variety of items in our market. From house made bakery items to salads and dips to complement your meals, we have lots of great options. The selection changes daily. Check out today’s offerings by clicking the “Order Online” option below.
Consuming raw or undercooked meats, poultry, seafoods, shellfish and eggs may increase your risk of food born illness.
